Man no run! Thank you very much!! You can also purchase on line. I boil everything together and it cooks until chicken is fully cooked and tender I never cook the chicken fully. Those spices to puree would include the following: onion, garlic, ginger, green onions, and parsley/basil. a quarter cup of ground spices? What I know is that ,piment means pepper in French. I kept this recipe simple , so anyone, anywhere can try this soup. My friends called them–Piment….Do you call them Scotch Bonnets? Put ginger, garlic, white pepper, hot pepper, 'pebe', njansang and all the herbs into a blender. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Thank you. Friends in Peace Corp brought me the seeds. Allrecipes has more than 80 trusted African recipes complete with ratings, reviews and cooking tips. I added okra for a thicker broth. I think its a good option as the weather is getting cold and the food is hot and spicy. Njansa is called Erinmado in Yoruba language and Okwe in Igbo. Ingredients. If You are comfortable with chunky meat in your pepper soup please go with it but it might need to cook for a longer time. … I tried this yesterday and it came out great. I have berbere spice – so you think that could work?? b. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. Serve warm as it is or with any starchy side of choice. Hi Allie, if you don’t have Njangsa that could work. Hope that helps. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup spice mix is offered here (they’re in CA): http://www.afrimartonline.com/spicepg2.html If you get a chance to use Nigerian spices, you’ll appreciate the difference! Chicken pepper soup Ingredients. Particularly those of us that are resident in countries where African/Cameroonian ingredients are relatively very scarce. You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them when used. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. I have used Goat Meat in this recipe. Origin and benefits of pepper soup: Pepper soup is a delicious soup originated from West part of Africa. Oh yes I do, at least when no one is watching – Lol. Strain out all the solids from the stock … Nigerian Chicken Pepper Soup is an easy and hearty comfort food very popular in West Africa. Anything I make from your website it comes out unbelievably delicious. Serve warm. Is there any specific pot guidelines to follow? Thanks for any help—Bob. Hi Bob! 3. Posted on Published: May 14, 2018 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Soups and Stews, TOP POSTS. Bring to a boil and simmer until chicken is tender. I made it last night with my husband. Yes, you can add slightly ripe or unripe plantains. A girlfriend of mine is Nigerian and adds Plantain to her’s. . I think more people need to discover and make this soup!!!!!! . I am a pepper freak and grow the pepper from Cameroon. Thanks. I do have 1 question. Yes it can. This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. I am going to make this my first meal when I get my first apartment. Thanks ! Oh my goodness, Imma, this is A FANTASTIC dish! In Cameroon, Njanjsa sometimes plays a big role in this soup. Almost every culture on earth has its soup recipe and Africa is not an exception. Hi. Warm your belly and warm your soul with this Rosemary Butternut Squash Soup recipe. 4. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. I de do the thing with cow foot. Yes! The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. This is definitely a filling soup! Hi , Amanda! Roughly chop your New Jersey potatoes and add to the pot, stirring intermittently. It makes my pepper soup somewhat reddish. To make the pepper soup, put the chopped meat in a large pot and cover with about 2 cups of water. how do I make the mild green pepper sauce? Pulse until everything is puree. Actually, the idea of “simplifying” Cameroonian recipes as you just did, is a very excellent one, which many would find appealing I assume. Serve hot with Yam, Rice, Bread and more. Let me know how it goes. Pepper. Thanks Divine! I'm Imma! ... See all 12 recipes Recently Viewed. West African Peanut Soup, West African pepper sauce, Heloise's Dry Cream Soup Mix, etc. Just put 1/2 on 2 cheese tortillas and it was wonderful. Crayfish – This adds a deeper depth of flavor to the soup; pepper soup spice – one of the chief ingredients in this soup … I don’t want to get sick from ingesting bloody chicken water. I like to cut the goat meat into cutlets because it cooks faster. The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. I love hearing how it turned out! Even in my family, we all have our take on this soup. Can this recipe be frozen for later consumption? Do you have any tips or advice? Hi Clarence! I started my youtube channel ( jona lorza) about 6 months ago. Hello there , It’s warm, hearty, and delicious! Njansa is nutty spice used to flavor soups it’s available in some African Markets, if you are living abroad. You can also easily pick it up with a spoon and eat right away. @ImmaculateBites and be sure to leave a rating below! Use any protein of choice ( goat meat, chicken, fish, beef, ovals. I only use it when I have some available. You can find me on Facebook, and Instagram. I used chicken and added some extra spices that were optional (curry, cumin, allspice). Nice recipe, please what is Njansa and how can i get it? Can’t wait for you to try it, Victoria! http://www.afrimartonline.com/spicepg2.html. I don’t have njansan available and I have been wondering for days if I could make any “respectable”pepper soup without njansan. Tag me on Instagram. This recipe sounds very nice im looking forward to making it. I do both , an extra one for the heat seeker in the family. I like using fresh hen(stewing chicken ) to cook pepper soup- yields more flavor. Required fields are marked *. This site uses Akismet to reduce spam. Please what njansa called in either igbo or yoruba language. I want to make this tonight but I want to be sure I am making this properly. Hi friends, so glad to have you here. Made with just a few ingredients, it is the perfect soup for an elegant dinner party, for a snowy winter day, and perfect for a post-holiday detox meal. I like a lot of habanero for myself but when I make this for friends, I have to tone the heat down otherwise they wouldn’t be able to eat it! I have the authentic spices for it that I purchased at my local African market. Adjust to taste as you cook. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. How long did it take to cook with goat meat. When you say to puree all the spices, are you only talking about the dry spices? 2. Hi, Eileen. Hi Juliet! I’m excited to try and make this soup for a dinner party I’m having. The soup is prepared with variety of meat, hot peppers, and calabash nutmeg as primary ingredients. Hi Imma, I made this and I believe I should have used less cups of water (I used 7 as advised) or perhaps a different pot. Next time I’d like to add some potatoes. Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 minutes. Divine. Awww, thank you so much for all the kind words, Kristina and for that handy tip. It looks amazing. Nigerian Pepper soup Ingredients 1.25kg of ‘soup’ (hard) chicken or goat meat, cut in bite-sized pieces 2.5 litres of water 3 tablespoons of peppersoup spice mix (recipe … I’ve been using ur recipes for a while now and it’s been of huge help to me. In Nigeria, no party is complete without pepper soup. I love the simplicity of your recipie especially the presentations. Clean the fresh shrimps, remove the shell and veins(the black line on the backbone) and set aside. I’m in love. Do let me know how it works out for you. This looks wonderful! Thanks Immaculate Bites! Looking for African soup and stew recipes? African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. To avoid chunks of Onions in your pepper soup, it’s a good idea to either mince the Onion or use the smaller hole on the grater to grate the Onion. Cut the Goat meat into cutlets (see note 4). I see you said to add Scotch Bonnet. Stir in the uziza leaves and let it simmer for another 5 minutes. Paprika is a spice made from the dried fruit of red bell pepper. I also added plantains and used habaneros from our garden. I have my videos edited by a third-party. It looks great. It is so healthy, nourishing, and satisfying! 1.a If you don’t have the pre- packaged pepper soup spices, you can easily prepare your own pepper soup spices by following our recipe HERE. To prepare chicken pepper soup, cow leg pepper soup, assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. It's simple, delicious, and packed full of nutrition. Hi Imma, I am just asking a thing or two about the pepper….but will be looking for Njansa also, but on to the pepper. Submit your question or recipe review here. Is it just added to the soup as it is to flavor it, or should it be ground into a paste? I go add pepper for the thing ha ha ha ha ha . In my hometown Cameroon Djansang is an ideal spice. Wow…dear I love your recipe simple, good and presentable. I see your pictures have the whole pepper in there but the instructions don’t specifically say whether I am pureeing those if I am adding those items whole into the pot with the chicken. The amount of pepper used in this dish is very much a matter of personal taste. The only ingredient that is inherently present in this soup is – Pepper. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 Hi Eileen, The rest is fair game. Hello! The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Stir and allow to simmer over low heat until the liquid comes to a … This one was easy and pretty quick. Thank you! If you live in a city with an African grocery or large farmer’s market, I would start there. I didn’t have the njangsa but will order for next time. Do you puree everything in the blender except the chicken and water? This was so amazing. I like to use the later in my pepper soup. Dice the tomatoes and scotch bonnet pepper. In fact, there are almost as many variations as there are cooks, with each one insisting on his or her take ,on this peppery soup, as the only authentic and unpretentious way to make it. I love it with boiled semi-ripe plantains, boiled … The only ingredient that is inherently present in this soup is – Pepper. I love goat pepper soup! Add the sliced utazi, salt and (ordinary) pepper to taste. Chop onion and garlic and gently fry in the oil and butter. Thank you, I love all of your dishes! Delicious recipe! And we don’t call them scotch bonnet pepper – just pepper or piment. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). I think it will work great. Yes you do, the only time I don’t puree the pepper is when am making it for kids and/or adults who can’t take the heat. This spicy soup is mostly light, watery texture. African Pepper Soup Seasoning. Reviews and Ratings Global Ratings: (0) Reviews in English (0) More Collections. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. It also depends on type of chicken used . Chop all meat and bone, pig's foot, cow's foot and put in a large saucepan of water simmer gently until meat is tender and fibrous tissue softened. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Wash and prepare chicken, goat meat, offal or cow leg. 4 Tbsps pepper soup spices … The most consumed peppers are; tiny oblong pepper(baccatum family) and the round ones (from the scotch bonnet family ) . ), I love hearing from you! Pls I want u to tell me the weight of the chicken in kilos cos I’m so much confused with pounds and also the substitution for njasan leaf. I couldn’t find njansa, so I added some African pepper soup spice mix. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! i’m using your pepper soup recipe tonight its perfect weather for it to lots of rain and I will try the sauce with chicken I was looking at that. What did you use to edit your videos? The sauce i’m trying to find though is like harissa I think its sort of gooey like relish. African Pepper Soup Seasoning 10 minutes. What I can advice though are: natural light is a gem and try to work on your videos in bulk ( like make 3 videos a day) so you’ll have couple of videos to schedule and gain momentum. hi! I’m going to make this dish today! Here's a way to make your own seasoning for African style pepper soups for use when the genuine African seasoning is not available. There is not just one kind of pepper soup … It can be served with boiled Potatoes, Rice, Bread or just eat ”as is”. Not really , however, it adds flavor and thickens any soup. thanks so much for responding. So glad to have found this recipe! Made this soup today. I used goat instead of chicken which I believe is what you used. Especially easy recipe! It utterly mystifies those who taste them for the first time in soups or stews. It's much more fun together. I LOVE YOUR STYLE ITS SO EASY TO UNDERSTAND. I even made extra to freeze, so that I have some when cold & flu season hits, because I can tell this will be an amazing comfort and healing food. I couldn’t believe how flavorful this was. Thanks for taking time out to share this with us . I’m planning to make this tomorrow for a client but I don’t have njansa – what would the equivalent amount of spice mix be? Is it possible to add with this recipe? I’ve been missing out! 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